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Watermelon, pearl mozzarella, blueberries, and mint in a white bowl on a snoopy cloth napkin

July 4th Watermelon Salad

Jenne Kopalek
Watermelon, blueberries, mint, and mozzarella pearls for a fun colorful July 4th salad.
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Prep Time 20 minutes
Total Time 20 minutes
Course Side Dishes
Cuisine American
Servings 6 Servings
Calories 31 kcal

Ingredients
  

  • 1 small watermelon
  • 2 cups blueberries
  • 1 package of pearl mozzarella cheese
  • 2 sprigs of mint

Instructions
 

  • Slice watermelon in half. Use a watermelon baller to make balls and place into a large bowl. Do this for the entire watermelon.
  • Wash the blueberries and add it to the large bowl. Break up the mozzarella pearls by hand and add to the large bowl. Add in diced mint. Mix well.
  • Keep in fridge until ready to serve.
Keyword 4th of July, Fruit, Salad