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Shark Beach Jello Shots with gummy sharks, graham crackers as sand, and blue jello.

Shark Beach Jello Shots

Jenne Kopalek
Blue sharks coming out of blue jello with graham cracker sand.
Print Recipe Pin Recipe
Prep Time 10 minutes
Additional Time 1 day
Total Time 1 day 10 minutes
Course Drinks
Cuisine American
Servings 13 Jello Shots
Calories 26 kcal

Ingredients
  

  • Blue Shark Gummies
  • 3 oz box berry blue jello
  • 1 cup hot water
  • 1 cup cold water
  • 2 graham crackers; crushed

Instructions
 

  • Boil one cup water. Mix together one cup hot water with jello package. Whisk well.
  • Add one cup cold water to bowl and then pour in jello mixture. Let cool for 5 minutes.
  • Place gummy sharks into each jello shot cup. Pour in jello to the rim. Place on tray and put into the fridge for four hours or until set. 24 hours overnight is best for them to set fully.
  • Crush graham crackers in a zip lock bag and add to the tops for sand when ready to serve.
  • See notes for making these with alcohol. Please drink responsibly.

Notes

If making them with alcohol then make the 1 cup cold water be 1/2 cup cold water 1/2 cup alcohol like rum.
Keyword Jello Shots, Shark, Shark Week