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Shark Attack Frappuccino in a clear cup on a concrete background with plaid napkin

Shark Attack Frappuccino

Jenne Kopalek
Shark Attack Frappuccino made from shark ice cream and caffeine free.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 2 Frappuccino's
Calories 583 kcal

Ingredients
  

  • 4 scoops shark ice cream; see notes for other ice cream
  • 2 drops light blue gel food coloring
  • 1/2 cup milk; may need more
  • 4 tablespoons sugar
  • whipped topping for topping
  • 1 cup frozen strawberries
  • 1/3 cup water
  • 1 cup ice

Instructions
 

  • Blend frozen strawberries with 1/3 cup of water. Use this to add a little to the sides of the cup as you pour in the Frappuccino mixture. This is for your blood in the Frappuccino.
  • In a blender, blend together 3 to 4 scoops of the shark ice cream, 1/2 cup milk, and 1 cup ice. If it is still too thick then add in a little more milk.
  • Pour some into the cup then add some strawberry puree. Then add more Frappuccino. Top with whipped topping.
  • Mixture together 1 drop light blue food coloring and sugar. Use this top over the whipped topping.

Notes

You may use a blue sherbert and vanilla ice cream if you do not want to make the shark ice cream from scratch. You can also top with blue food dust if you don't want to make the sugar topping.
Keyword Frappuccino, Shark, Shark Week