Place heavy whipping cream in a stand mixer with the whisk attachment. Add coconut extract. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.

Fold in the can of sweetened condensed milk and 1 drop of light blue food gel Then pour half into a 9 inch square pan.

Drop some of the white icing in different places into the light blue mix. Do not stir. Just drop it in and then top with more light blue and shark gummies. When if freezes and the ice cream is scooped the marbled effect will happen.

Once the ice cream is all in the pan. Place in the freeze for at least 6 hours but best if froze overnight.