Key West Key Lime Pie
Sweet and sour key lime pie just like you find in Florida.
Ingredients
- 1 - 9 inch graham cracker pie crust
- 14 oz can sweetened condensed milk
- 3/4 cup nellie and joe's key lime juice
- 4 egg yolks
- 1 key lime for topping
- 1 key lime for zesting
- whipped topping
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl whisk together 4 egg yolks and one can sweetened condensed milk.
- Blending 3/4 cup of key lime juice.
- Pour into the graham cracker pie crust. Gently tap the pie on the counter to make the filling even.
- Bake for 15 minutes. Remove and cool then place in the fridge to keep cold.
- When ready to serve, zest one key lime over the pie and then cut one key lime and decorate.
- Add whipping topping to edges. This is optional.