Instant Pot Garlic Parmesan Mashed Potatoes
Red potatoes and parmesan pressure cooked and blended till creamy.
Ingredients
- 15 medium red skinned potatoes; diced
- 3 tablespoons minced garlic
- 1/2 cup parmesan cheese; grated
- 3 tablespoons margarine or butter
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- parsley for topping just makes it look pretty
Instructions
- Peel and dice potatoes. Add one cup water to the instant pot. Add in diced, peeled red potatoes. Top with garlic, salt, and pepper.
- Place the lid on the instant pot. Set the valve to sealed position. Press pressure cook/manual button and then set timer to 5 minutes. It will take 10 minutes to come to pressure than cook another 5 minutes. Once the instant pot stops counting and beeps release the pressure.
- Add in parmesan and margarine (or butter). Then blend well with hand mixer. Serve topped with parsley if you want it to look fancy.