Place stir fry meat in a ziploc bag and add in the spices from the meat list. Cumin, paprika, cayenne, garlic, cinnamon, black pepper, salt, cardamon, turmeric, and sumac. Add in olive oil and lemon juice. Mix the spices, oil, and juice well with the meat by rubbing all together inside the bag. Place in the fridge for at least one hour to marinate and no more than 12 hours.