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Fried Pepperoncini's

Fried Pepperoncini's

Jenne Kopalek
Pepperoncini peppers battered and fried for a zingy appetizer.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 6 Servings
Calories 868 kcal

Ingredients
  

For Pepperoncini's

  • 2 eggs
  • 1 cup bread crumbs
  • 1 jar pepperoncini's greek style
  • 2 cups vegetable oil; for frying

For Garlic Lemon Basil Aioli Sauce

  • 1/2 cup mayo
  • 2 tablespoons lemon juice
  • 2 tablespoons classico basil pesto
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Instructions
 

For Fried Pepperoncini's

  • Place oil in pot and bring to 325 degrees F.
  • Crack and whisk eggs in a bowl.
  • Add bread crumbs to separate bowl
  • Place pepperoncini's into the egg bowl then to the bread crumbs and dust well. 
  • Place into hot oil carefully and fry for just a few seconds. Once they are lightly golden brown remove to a plate with spider(strainer with handle) to a paper towel/or kitchen cloth to drain off excess oil. 

For Garlic Lemon Basil Aioli Sauce

  • Place mayo into a bowl. Mix in lemon juice and basil pesto. 
  • Add in salt, pepper, and garlic powder. Stir well. 
  • Place in fridge until ready to serve.
Keyword Fried Pepperoncini's