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Candy corn parfait with pineapples, oranges and whipped topping.

Candy Corn Parfait

Jenne Kopalek
Candy Corn Parfait with pineapples, oranges, and topped with whipped topping.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine American
Servings 1 Large Parfait
Calories 160 kcal

Ingredients
  

  • 1/2 cup pineapple
  • 1/2 cup oranges; peeled
  • 1/3 cup whipped topping

Instructions
 

  • Peel orange and set aside.
  • Open a can of pineapple and drain. You may also use fresh pineapple. Either option works.
  • Place pineapple in parfait glass. Add oranges pressing well. Top with whipped topping and serve!
Keyword Candy Corn, Fall, Halloween, Parfait