In the stand mixer bowl, add flour, sugar, baking soda, baking powder, and salt. With paddle attachment run on low to aerate. 

Add in eggs one at a time while mixing. Add in butter and sour cream. Once the dough resembles a batter add in five sliced strawberries. Reserving a few strawberries to top onto the top of the bread and two for the icing.

Preheat oven to 350 degree F. Grease baking loaf pan. Pour in batter and top with strawberries. Bake for 1 hour and 10 minutes until toothpick inserted comes out clean. 

Let cool for 5 minutes then remove from pan onto cooling rack. In the bowl of the stand mixer, add in powdered sugar, lemon juice, and two remaining sliced strawberries. Mix well till you have a nice thick icing. If your icing is too runny then add more powdered sugar. If the icing is to thick add a little lemon juice.

Once the bread has cooled pour icing over the top of the bread. Serve with coffee or hot chocolate.