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Creamy Beef Cavatappi
Jenne Kopalek
Creamy Beef Cavatappi is a ground beef cheesy and creamy recipe that will be on your weeknight dinner table.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Pasta
Cuisine
American
Servings
6
Servings
Calories
588
kcal
Ingredients
1
lb
cavatappi pasta; or pasta of choice
15
oz
can tomato sauce
1
lb
ground beef
1
white onion; diced
10
basil leaves; fresh
1
tablespoon
garlic
2 1/3
cups
beef broth
1/2
cup
heavy cream
1
cup
mozzarella cheese
4
sprigs of thyme
1
cup
parmesan cheese
1
teaspoon
salt
2
teaspoons
pepper
1
tablespoon
wondra
Instructions
In a saute pan, add in ground beef, garlic, and onion. Saute until ground beef is browned and onions are tender.
Pour in beef broth and tomato sauce. Stir well. Set heat to low (4).
Mix wondra into a 1/3 cup water and stir into the sauce.
Cook pasta as directed on box.
Stir in basil and thyme.
Pour in the heavy cream while stirring.
Add in parmesan and mozzarella cheese stirring well.
Top with salt and pepper. Stir.
Mix in strained cavatappi pasta to the sauce. Top with more pepper and serve.
Notes
You may replace the wondra with cornstarch if needed.
Keyword
Beef, Pasta