Leftover Turkey Turnovers
Jenne Kopalek
Puff pastry stuff with turkey and stuffing. Dipped in cranberry sauce.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine American
Servings 8 Turnovers
Calories 396 kcal
Turkey Turnovers
- 1 package of puff pastry dough
- 2 cups cooked turkey
- 1 1/2 cups stuffing
- 1/2 stick of butter; melted
For Cranberry Sauce
- 1 cup cranberries
- 1/2 cup sugar
- 1/2 cup orange juice
For Turkey Turnovers1. Preheat oven to 400 degrees F.2. Pull out puff pastry dough and bring to room temperature as directed on the box.3. Place puff pastry onto a cutting board and cut out squares. Turn the dough to look like a diamond shape.4. Fill each dough with stuffing and turkey. Fold over and press with fork.5. Cook for 10 minutes at 400 degrees. Pull and brush with butter. Cook an additional 3 to 5 minutes until lightly brown.For Cranberry Sauce:1. Add cranberries, juice, and sugar to a small sauce pan. Cook on medium heat until cranberries start to burst.2. Using a spatula press down on cranberries to pop them. Cook down until it resembles cranberry sauce.3. If it's too watery add more sugar.
Keyword Leftovers, Turkey