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Instant Pot Tuscan Beef Stew

Jenne Kopalek
Instant Pot Tuscan Beef Stew is delightfully rich with stewed tomatoes, tender beef, and loads of vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Cuisine Italian
Servings 6 Servings
Calories 386 kcal

Ingredients
  

  • 1 lb beef stew meat
  • 2 - 14.5 oz. cans of stewed tomatoes
  • 4 carrots; sliced
  • 7 small red potatoes; quartered
  • 4 stalks of celery; chopped
  • 1 white onion; diced
  • 48 oz. beef broth
  • 3 sprigs of oregano
  • 6 basil leaves
  • 1/2 teaspoon salt
  • 1 teaspoons pepper
  • 1 tablespoon garlic
  • 1 tablespoon olive oil

Instructions
 

  • In the instant pot, pour in the olive oil, diced onions, garlic, and beef stew meat. Set to sauté mode and sear the outside of the beef. Add celery and carrots. Sauté 3 minutes. Turn off sauté mode.
  • Add in quartered potatoes and two cans of stewed tomatoes.
  • Pour in beef broth. Add water if liquid does not meet the fill line.
  • Top with salt, pepper, oregano, and basil leaves. Give it a good stir.
  • Place lid on the instant pot. Close the valve and set to high pressure for 20 minutes. Once the pot stops counting quick release pressure.
  • Serve with garlic bread. May also be topped with Parmesan cheese.
Keyword Beef Stew, Instant Pot, Tuscan