Plnená Paprika
Stuffed peppers in a paprika sauce.
Ingredients
- 4 bell peppers
- 1 lb ground beef 90/10
- 1 cup long or short grain white rice
- 2 - 28 oz cans tomato sauce
- 28 oz water
- 1 lemon; squeezed
- 1 onion; diced
- 4 tablespoons paprika
- 1/3 teaspoon salt
- 1/3 teaspoon pepper
Instructions
- Cook rice as directed.
- Remove seeds from peppers and ribbing.
- Chop onion and mix with rice and ground meat. Add salt and pepper.
- Stuff the mixture into the peppers.
- In a large stock pot, place in peppers. Top with tomato sauce, water, lemon juice, and paprika. Stir.
- Bring pot to a simmer on low. Never heat the sauce above low or the tomato sauce will burn.
- Cook for 1 hour until meat is cooked and pepper is softened. Serve with Czech dumplings, rice, or fresh bread.