Using a kitchen mallet beat pork chops on both sides.

Add 1/2 tablespoon butter to warm skillet. Place the pork chops into the skillet and top with half of the onions.

Cook for 15 minutes on medium heat until browned. Then remove pork chops and set aside.

Add more butter and onions to skillet and cook for 5 minutes. Pour in broth and whisk.

Slowly add cornstarch and whisk well.

Place pork chop back into gravy. Top with salt and pepper.

For more gravy double the broth and the cornstarch.