Remove fat from chicken. slice into stripes and add to instant pot. Add one tablespoon olive oil. Add in chicken. Top with cayenne pepper, paprika, pepper, water, and liquid smoke.

Set valve to sealed. Set instant pot to pressure cook on high pressure for 25 minutes. Quick release when the instant pot is finished counting. Slice pineapple while the chicken is cooking.

Drain juice from pot. Toss chicken with barbecue sauce of choice. This could be your favorite local restaurant sauce.

Toast sliders, top with chicken, and top with pineapple. Serve with chips, beans, or coleslaw.