Go Back
Mediterranean Pasta Salad

Mediterranean Pasta Salad

Jenne Kopalek
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine Italian
Servings 12 Servings
Calories 83 kcal

Ingredients
  

  • 1 jar of artichokes
  • 12 kalamata olives; chopped
  • 1 stalk of spring onions; diced with chives
  • 3 vine ripe tomatoes cluster; diced
  • 1/2 cup parmesan cheese
  • 16 oz - 1 bottle of red pepper Italian dressing
  • 5.5 oz - 1 can of tomato paste
  • 1 package rotini garden pasta

Instructions
 

  • Boil pasta as directed on package. Drain.
  • Diced tomatoes, onions, and olives. Place in large bowl with pasta. Add in artichokes and toss well.
  • In a medium bowl, whisk together red pepper dressing and tomato paste. Pour over pasta mixture and toss well.
  • Top with parmesan cheese then toss lightly.
  • Place in fridge to cool for an hour or overnight for best results.
Keyword Mediterranean, Pasta Salad