Italian Goulash
This version of Italian goulash is made with bell peppers, ground beef, onion, and stewed tomatoes.
Ingredients
- 1 lb ground beef
- 1 white onion; diced
- 1 green bell pepper; diced
- 2 tablespoons garlic; minced
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 - 14.5 oz. cans stewed tomatoes
- 1 - 28 oz. tomato sauce
- 1 lb medium shell pasta
- Parmesan cheese for topping
Instructions
- In a large sauce pot add in your chopped onions, peppers, garlic, and one tablespoon olive oil. Sauté for about 2 minutes. Add in your ground beef. Stirring frequently, breaking up your meat while browning. Once your meat is browned add salt and pepper.
- Add in your four cans of stewed tomatoes and one large can of tomato sauce. Bring to a low boil then reduce to a simmer.
- Cook pasta as directed on box. Drain.
- Mix pasta with sauce. Serve topped with parmesan.