ITALIAN SAUSAGE TART
Spinach, sausage, tomato, spring onions, and egg combined over a puff pastry crust.
Ingredients
- ½ lb ground Italian sausage; spicy sweet, or mild
- ½ cup chopped fresh spinach
- 4 stalks of spring onions green onions; chopped
- 8 eggs
- ½ cup cherries tomatoes; halved
- 3 tablespoons milk
- 1 puff pastry crust
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- In a skillet, fry the sausage until a light brown. Do not over cook as it will cook more in the oven. Set aside.
- In a medium bowl, add in tomatoes, spring onions, and spinach. Stir well. Add in eggs and milk. Mix well. Add in salt and pepper. Mix well.
- In 9 inch pie dish, roll out puff pastry and place in pie dish. Use a fork to press the edges to make a decorative edging.
- Preheat oven to 350 degrees F. Add sausage to the bowl and stir well. Pour mixture into the pie dish.