Captain America Ice Cream Cake
Jenne Kopalek
Cereal crust topped with no churn ice cream and red and blue M&M's
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 692 kcal
- 1 - 32 oz heavy whipping cream
- 1 - 14 oz sweetened condensed milk
- 2 cups cereal or crushed graham crackers
- 1 bag of M&M's; separate for reds and blues
In a stand mixer with whisk attachment fitted beat heavy cream for 4 minutes on a 2. Move it up every 2 minutes until you reach the 10. Once the heavy cream looks like whipped topping stop the mixer.
Pour in sweetened condensed milk and fold until smooth.
Put crushed cereal or graham crackers at the bottom of the springform pan. Pour in half of whipped mixture. Top with some M&M's. Pour the rest over the top of the M&M's and top the cake with more M&M's for decor.
Freeze cake for 3 hours or until firm. Lightly heat the edge of the pan with warm water being careful not to wet the cake. Pop the springform lever open and remove. Slice with a warm knife and serve.
Keyword Cake, Ice Cream, Marvel