Bourbon Chicken
Sweet and savory chicken made with a bourbon sauce.
Ingredients
- 4 lbs boneless chicken breasts cut into ½ cubes
- 2 tablespoons olive oil
- 3 garlic cloves crushed
- ¼ teaspoon fresh ginger
- 2 tablespoons garlic chili sauce with crushed red pepper in it
- 1 cup apple cider
- ¾ cup light brown sugar
- ½ cup ketchup
- 4 tablespoons cider vinegar
- ⅓ cup bourbon
- ⅓ cup soy sauce
Instructions
- Heat oil in a large skillet. Add chicken pieces, garlic and ginger; cook until lightly browned. Add garlic chili sauce, apple cider, ketchup, cider vinegar, soy sauce, and bourbon. Cook for a few minutes until sauce starts to thicken some.
- Add in brown sugar and lower heat to simmer for 15 minutes until sauce sticks well to chicken. Serve with red beans and rice or anything other Cajun favorite.