Slow Cooker Italian Beef Sandwiches
Slow cooked Italian beef on a hoagie with pepperoncini's.
Ingredients
- 1/2 cup pepperoncini's
- 1/2 cup pepperoncini juice
- 48 oz. container of beef broth
- 4 lb. beef bottom round roast
- 28 oz. crushed tomatoes
- 1/3 teaspoon pepper
- 1/3 teaspoon salt
- 6 Hoagie rolls
Instructions
- In a slower cooker, add beef bottom round roast and top with beef broth. Add in pepperoncini's and pepperoncini juice.
- Pour in crushed tomatoes then add salt and pepper.
- Set the slow cooker or crockpot to high. Slow cook for 6 hours then pull roast apart and place back into the juice. Slow cook another 2 hours until tender and full of flavor.
- Place shredded beef onto a hoagie with pepperoncini's and juice from the pot either on the sandwich or on the side for dipping.