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Popcorn with pretzels, red M&M's, chocolate and red drizzle in a white bowl.

Rudolph Popcorn

Jenne Kopalek
Rudolph popcorn made with red candy melts, chocolate melts, and candy eyes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Snack
Cuisine American
Servings 4
Calories 2469 kcal

Ingredients
  

  • 1 bag of popcorn
  • 6 oz Ghirardelli's milk chocolate melting wafers
  • 6 oz red candy melts
  • 1 1/2 cups pretzels
  • 30 red M&M's
  • candy eye sprinkles

Instructions
 

  • Pop the bag of popcorn. Pour it out on to a tray lined with parchment paper. Place pretzels on top.
  • Melt the candy melts and chocolate wafers as directed on the bag as they each have different instructions.
  • Drizzle the chocolate melts over the popcorn and pretzels. Drizzle the red candy melts over the popcorn and pretzels. Top with red M&M's and candy eye sprinkles.
  • Let the candy melts dry. Break apart and serve or place in gift bags.
Keyword Christmas, Dessert, Popcorn, Rudolph, Snacks