Go Back
Halloween Michael Myers Bloody Cookies on a black plate with funko pop michael myers in the back.

Halloween Michael Myers Bloody Cookies

Jenne Kopalek
Peanut butter M&M's cookies with red candy melts to make Halloween Michael Myers Bloody Cookies.
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Desserts
Cuisine American
Servings 24 Cookies
Calories 121 kcal

Ingredients
  

  • 1/2 cup unsalted butter 1 stick softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup light brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon kosher salt
  • 1 1/2 bags M&M's Cookies and Screeem
  • 1 1/2 bags M&M's Cookies and Screeem
  • 6 oz red candy melts sweet tooth fairy
  • 6 oz red candy melts sweet tooth fairy

Instructions
 

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, brown sugar, peanut butter, and egg together until fluffy.
  • Slowly add the dry ingredients to wet mixture, beating until well blended. Fold in the M&M's candies.
  • Drop a tablespoon of dough onto the prepared baking sheet. Roll into a ball. Bake 12 minutes until lightly browned.
  • Remove cookies to a cooling rack. Let cool completely.
  • Melt the red candy melts as directed on the package. Drizzle over the cookies with the end of a knife to make blood splatter. Let dry before serving.
Keyword Cookies, Halloween, Michael Myers