Melt the green candy melts in a bowl as directed on the package.

Place the stick into the apple. It's best to go a little sideways as the core of the apple is tough.

Dip the apples in the bowl of light green candy melts and set them on freezer, wax, or parchment paper to dry.

Before they dry add on the candy eyeballs and sprinkles. If it does dry too fast you can dip the sprinkles and candy eyeballs in the candy melts with clean tweezers and place on the apple.

Place in the fridge until ready to serve.