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King Cake Frappuccino in a tall glass topped with whipped topping, purple pearl candies, and a yellow straw.

King Cake Frappuccino

Jenne Kopalek
Espresso with king cake then iced and topped with whipped topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1 Frappuccino
Calories 1151 kcal

Ingredients
  

  • 1 shot espresso
  • 1 1/3 cups milk; maybe more
  • 2 cups ice
  • 2 cut pieces of king cake; additional for topping
  • 5 purple candy pearls
  • whipped topping for topping

Instructions
 

  • Brew one scoop of espresso. Pour into blender with milk and ice. Blend well.
  • Add two chunks of king cake. Blend well. If too thick add a small amount of milk and blend.
  • Top with whipped topping, crumbled king cake, and purple candy pearls.
Keyword Frappuccino, King Cake, Mardi Gras