Butterbeer Frappuccino

Jenne Kopalek

Drizzled with caramel and butterscotch this Butterbeer Frappuccino is perfect for any Harry Potter Fan.

Prep Time 10

Total Time 10

Course Drinks

Cuisine American

Servings 1 Frappuccino

Calories 1230 kcal

2 scoops vanilla bean ice cream
1 shot of espresso; crème brulee or butterscotch espresso beans are great for this
1 1/2 cups ice
1/2 cup milk; may add more if too thick
caramel syrup for topping
butterscotch syrup for topping
whipped topping for topping

Place ice cream, ice, shot of espresso, and milk into a blender. Blend well. If it is too thick add a little more milk and blend.
In a empty cup, drizzle caramel and butterscotch syrup along the sides of the cup. Pour in the Frappuccino.
Drizzle with whipped topping, caramel syrup, and butterscotch syrup.

For caffeine free leave out the shot of espresso. For dairy free use dairy free coconut ice cream and oat milk to replace the regular milk.

Keyword Butterbeer, Frappuccino, Harry Potter