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Charcuterie in the shape of a candy cane with salami and pepperoni

Candy Cane Charcuterie

Jenne Kopalek
Charcuterie in the shape of a candy cane with pepperoni and salami.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 4 to 6 Servings
Calories 91 kcal

Ingredients
  

  • 10 slices hard salami
  • 10 slices pepperoni
  • 6 cherry tomatoes; sliced
  • 1 loaf fresh mozzarella; pre sliced
  • basil for decoration

Instructions
 

  • Layer salami and pepperoni into the shape of a candy cane. Add fresh mozzarella every few slices.
  • Top with sliced cherry tomatoes to look like ornaments.
  • Place basil under the sliced meat for some holiday greenery.
Keyword Charcuterie, Christmas, Snack