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Apple Dumpling Croissants on a white plate with caramel drizzle with white and gray napkin on a concrete backdrop

Apple Dumpling Croissants

Jenne Kopalek
Apple filled croissants drizzled with caramel syrup
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Thanksgiving
Cuisine American
Servings 8 Croissants
Calories 191 kcal

Ingredients
  

  • 8 count roll croissants
  • 21 oz. can of apple pie filling
  • Caramel syrup for topping
  • 1 teaspoon cinnamon

Instructions
 

  • 1. Preheat oven to 350 degrees F.

    2. Place parchment paper on a baking sheet. Unroll the croissant dough. Fill the tops of the croissant dough with the apple pie filling and pinch of cinnamon.

    3. Roll the croissant top side down. Make your croissant and place back on the baking sheet.

    4. Bake for 10 to 12 minutes. Remove from oven.

    5. Top with caramel syrup topping. Serve warm!
Keyword Apples, Croissants, Desserts