Disney Raya Shrimp Congee
Warm rice congee with shrimp, ginger, and topped with spring onions.
Ingredients
- 1 cup white rice; washed
- 8 cups water
- 1 tablespoon fresh ginger; peeled and sliced
- 6 green onions; diced
- 1 1/2 cups salad shrimp
- 1 teaspoon salt
Instructions
- Wash rice. Set aside.
- Put on a pot with eight cups water and bring to a boil.
- Add rice and reduce to medium heat. Stir very lightly. Do not over stir. Cook for 20 minutes.
- Whisk rice in pot. This will break up the rice and thicken the congee.
- Add in ginger and shrimp. Reduce heat to low and cook for 3 minutes.
- Remove from heat. Stir in salt or if you choose bouillon.
- Top with spring onions and serve.
Notes
There is plenty of sauces that can be added to the top for more flavor or heat. This is up to you to add what you would like. I made the kid friendly version and gluten free as well.