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Pumpkin Latte Popsicles on a black plate with gray plaid napkin on a concrete backdrop

Pumpkin Latte Popsicle

Jenne Kopalek
Pumpkin Latte Popsicles are made with pumpkin, milk, and a good espresso of choice.
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Prep Time 20 minutes
Additional Time 1 day
Total Time 1 day 20 minutes
Course Desserts
Cuisine American
Servings 10 Popsicles

Ingredients
  

  • 3 cups pumpkin puree
  • 6 shots espresso
  • 2 cups milk
  • 1/2 cup sugar can sub with honey
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons nutmeg optional for nut allergy
  • 1 1/2 teaspoons cardamom

Instructions
 

  • Brew espresso from your favorite coffee bean. Place six espresso shots into a bowl. Add in pumpkin puree, sugar, and milk.
  • Whisk well. If too thick add a little more milk. Add in cinnamon, nutmeg, and cardamom. Whisk well.
  • Pour into the popsicle mold. Place in wood sticks and freeze overnight.
Keyword Desserts, Latte, Popsicle, Pumpkin