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Creamy Ham Pasta Salad

Creamy Ham Pasta Salad

Jenne Kopalek
Rotini pasta with a mayo and Dijon mustard coating along with avocados, broccoli, ham, and hard boiled eggs. 
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 734 kcal

Ingredients
  

  • 1 lb. package ham; diced - leftover ham
  • 2 hard boiled eggs; diced
  • 1 - 16 oz. box rotini pasta; gluten free if needed
  • 1 large avocado; diced
  • 1 head of broccoli; diced
  • 1 1/2 cups mayo
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

  • Cook pasta as directed. Drain and then cool the pasta to room temperature. Use gluten free if needed.
  • Add in ham, diced egg, avocado, and broccoli with pasta in a large bowl. 
  • In a small bowl, mix together salt, pepper, mayo, and Dijon mustard. Whisk well. 
  • Scoop into large bowl and toss well until all ingredients are coated. Careful not to break the pasta. Especially with gluten free. Toss lightly.

Notes

Serves 6 people as a meal. Serves many more if using it as a side at a potluck, gathering, or party. 
Keyword Egg, Gluten Free, Ham, Pasta Salad, Potluck