Go Back
Avocado Cucumber Salad on grey backdrop with black and white plaid napkin

Avocado Cucumber Salad

Jenne Kopalek
Loaded with avocado, cucumbers, tomatoes, and spring onions tossed in a zesty Italian dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 252 kcal

Ingredients
  

  • 2 bundles Spring onions; diced
  • 4 roma tomatoes; diced
  • 2 cucumbers; quartered and diced
  • 2 avocados; diced
  • 1 1/3 cup Italian dressing
  • 1/4 teaspoon cracked black pepper

Instructions
 

  • Diced tomatoes and spring onions. Cut cucumbers lengthwise and then diced. Add to bowl. 
  • Cut avocado and place into bowl. 
  • Top with dressing. Put a little at a time until there is just enough to cover. 
  • Top off with black pepper. 
Keyword Avocado, Christmas, Cucumber, Dairy free, Egg Free, Gluten Free, Salad, Side Dish, Thanksgiving