• Boil 1 cup water. In a bowl add 1/2 cup cold water and 1/2 cup rum. Whisk in 1 pack of the clear gelatin and 1 drop green food gel. Add in hot water and whisk well. If you want you can use some vanilla or coconut flavoring.
• Set out tall jello shot cups. Pour 1/2 the way with green jello. Place in fridge and let set for two hours. The jello should be set. Check by shaking the cups. If you see liquid wait another hour.

For Bailey's Layer:

• Boil 1 cup water. In a bowl add 1/2 cup cold water and 1/2 cup bailey's. Whisk in 1 pack of the clear gelatin. Add in hot water and whisk well. 
• Pour bailey's Irish cream layer over the top of the green layer. Let set for two hours in the fridge. The jello should be set. Check by shaking the cups. If you see liquid wait another hour.