Instant Pot Hamburger Soup
Ground beef and frozen vegetables for a simple instant pot hamburger soup.
Ingredients
- 1 lb grass fed beef; 93/7
- 1/2 cup frozen mixed vegetables
- 2 red skinned potatoes; diced
- 2 hot house tomatoes; diced
- 1 - 32 oz beef broth
- 2 bay leaves
- 1 tablespoon minced garlic
- 3/4 cup yellow onion; diced
- 1 tablespoon olive oil
- 2 teaspoons salt
- 2 teaspoons pepper
Instructions
- Set instant pot to saute mode. Add in 1 tablespoon olive oil. Add in onions and garlic saute for about 1 minute. Add in ground beef and cook until browned.
- Add in salt and pepper. Stir well. Add in potatoes and tomatoes. Stir well.
- Turn off saute mode. Pour in beef broth. Add two bay leaves.
- Place lid on the instant pot and set to sealed position. Click pressure cook or manual button. Set timer to 8 minutes. Once the instant pot stops counting and beeps; release the pressure.
- The pot will move to keep warm. Add in vegetables and stir well. Wait about two minutes and they will warm up and be ready to eat.