Add corn, black beans, and tomatoes to the instant pot.
Place frozen chicken on top. Top with cumin, paprika, garlic, and cayenne pepper.
Pour in chicken broth and water. Place lid on instant pot.
Set seal valve to closed. Set to high pressure for 20 minutes. When the instant pot stops counting release pressure.
Add in salt and cilantro. Stir well.
Serve in bowl topped with avocado.
Video
Notes
This recipe is for a 6 quart instant pot. It can be made in a 8 quart pot but I suggest a little more of everything especially vegetables and water. We serve these with fresh tortillas. Can be topped with cheese and sour cream.