Bacon Parmesan Pasta Salad
Jenne Kopalek
Creamy pasta salad with a lemon hint of flavor topped with peas, parsley, and bacon.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine American
Servings 8 Servings
Calories 408 kcal
- 1 lb shell pasta
- 1 1/3 cup mayo
- 3/4 cup parmesan cheese; shredded
- 1/2 cup frozen peas
- 1 lemon; juiced
- 4 slices of bacon; cooked and diced
- 2 teaspoons salt
- 2 teaspoons pepper
- 1/3 cup chopped Italian parsley
Boil pasta as directed on package. Add frozen peas in the last few minutes of boiling. Strain shells and peas.
Wash and strain with cold water to cool down the pasta and peas. Pour into a large bowl.
Juice lemon. Stir in mayo, lemon juice, and lemon zest. Add parmesan, salt, and pepper. Toss well.
Top with bacon and parsley.
Toss well.
Place in fridge until ready to serve.
Keyword Bacon Parmesan Pasta Salad