Honeyed Chicken With Little Finger Potatoes
This Honeyed Chicken with little finger potatoes is the perfect meal to roast up on Sunday before a Game of Thrones episode.
Ingredients
- 1 bag fingerling potatoes
- 2 cornish game hens
- 2 tablespoons honey
- 1 tablespoon turmeric
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 1/2 tablespoon olive oil
Instructions
- Preheat oven to 400 degrees F.
- Drizzle baking dish with olive oil. Wash and add potatoes to the baking dish.
- Wash hens in cold water and place into baking dish. Top with salt and pepper.
- Drizzle with honey and top with turmeric.
- Place baking dish in oven uncovered and bake for 30 minutes.
- At 30 minutes cover with foil and reduced heat to 375 degrees F.
- Bake for an additional 30 to 45 minutes. Check that the chicken juices run clear and internal temperature is 165 degrees F.
- Remove from oven and let sit 5 minutes for juices to settle before serving.
- Serve with potatoes.