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Italian Prosciutto Sub Salad
Jenne Kopalek
Italian Prosciutto Sub Salad is topped with prosciutto, pepperoni, red onion, and olives.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Lunch
Cuisine
Italian
Servings
1
Salad
Calories
525
kcal
Ingredients
1 1/2
cups
spring salad mix
2
slices
prosciutto di parma
5
slices
pepperoni
1
tablespoon
peperoncini's
1/3
cup
red onion
3
kalamata olives
3
Sicilian green herb olives
1/4
cup
dressing
1
tablespoon
parmesan; optional for topping
Instructions
Wash salad and place into a bowl or plate.
Slice red onion in to half moon rounds. Top on salad.
Slice pepperoni and top on salad. Place prosciutto and olives on the salad.
Top with peperoncini's and/or parmesan. Drizzle on dressing of choice and serve.
Notes
Top with parmesan and dressing of choice.
Keyword
Italian, Prosciutto, Salad