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Italian Prosciutto Sub Salad

Italian Prosciutto Sub Salad

Jenne Kopalek
Italian Prosciutto Sub Salad is topped with prosciutto, pepperoni, red onion, and olives.
Prep Time 5 minutes
Total Time 5 minutes
Course Lunch
Cuisine Italian
Servings 1 Salad
Calories 525 kcal

Ingredients
  

  • 1 1/2 cups spring salad mix
  • 2 slices prosciutto di parma
  • 5 slices pepperoni
  • 1 tablespoon peperoncini's
  • 1/3 cup red onion
  • 3 kalamata olives
  • 3 Sicilian green herb olives
  • 1/4 cup dressing
  • 1 tablespoon parmesan; optional for topping

Instructions
 

  • Wash salad and place into a bowl or plate. 
  • Slice red onion in to half moon rounds. Top on salad. 
  • Slice pepperoni and top on salad. Place prosciutto and olives on the salad.
  • Top with peperoncini's and/or parmesan. Drizzle on dressing of choice and serve.

Notes

Top with parmesan and dressing of choice.
Keyword Italian, Prosciutto, Salad