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Classic Savory Pumpkin Soup

Classic Savory Pumpkin Soup

Jenne Kopalek
Creamy pumpkin soup
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soup
Cuisine American
Servings 2 Servings
Calories 143 kcal

Ingredients
  

  • 1 cup vegetable broth
  • 1 can pumpkin puree fresh pumpkin roasted and pureed
  • 2 sprigs of thyme
  • 1/2 white onion; diced
  • 1/2 tablespoon butter or 1 teaspoon olive oil
  • salt and pepper
  • 1/2 teaspoon cinnamon
  • 1 tablespoon heavy cream

Instructions
 

  • Place butter and onions into a sauce pan. Bring to medium heat and cook until onions are transparent.
  • Add pumpkin puree and vegetable broth. Whisk well. Set to low and cook for 3 minutes.
  • Add thyme and cinnamon then stir. Top with salt, pepper, and heavy cream. Serve.
Keyword Pumpkin Soup