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Instant Pot Pumpkin Chili

Instant Pot Pumpkin Chili

Jenne Kopalek
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 6 Servings
Calories 584 kcal

Ingredients
  

  • 1/2 cup pumpkin puree
  • 2 cans stewed tomatoes Red Gold
  • 2 cans chili beans Bush
  • 1 cup vegetable or beef broth
  • 1 white or yellow onion; chopped
  • 2 tablespoon paprika
  • 2 tablespoon California chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cinnamon; optional
  • 2 lbs grass feed beef
  • 1 tablespoon cumin
  • 1 tablespoon garlic
  • Cheese; optional
  • Sour cream; optional

Instructions
 

  • In the instant pot, place beef, garlic, and onions. Set to saute mode. Brown beef.
  • Add in chili powder, paprika, cayenne pepper, cinnamon, and cumin. Stir well.
  • Pour in tomatoes, pumpkin puree, broth, and beans. Set to high pressure for 5 minutes. Quick release pressure when the instant pot is done counting.
  • May serve topped with shredded sharp cheddar cheese and/or sour cream. Pair with crackers.
Keyword Chili, Instant Pot, Pumpkin