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Instant Pot Barbecue Beef Brisket Sandwiches

Instant Pot Barbecue Beef Brisket Sandwiches

Jenne Kopalek
Savory beef brisket on a seeded bun made in the instant pot.
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Prep Time 8 minutes
Cook Time 2 hours
Total Time 2 hours 8 minutes
Course Dinner
Cuisine American
Servings 5 Sandwiches
Calories 1221 kcal

Ingredients
  

  • 4 lb trimmed brisket
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • 5 sesame seed buns
  • 1 bottle of barbecue sauce we used bullseye
  • 1 teaspoon cracked black pepper
  • 10 pickles for topping
  • 1/2 onion; sliced

Instructions
 

  • Place brisket in the instant pot. Pour in water and Worcestershire sauce. Top with pepper. Set pressure cook/manual to 60 minutes. Release pressure.  Shred what you can of the brisket into the broth. Set again to pressure cook/manual mode to 60 minutes. Release pressure.
  • Shred brisket with a fork. Top with barbecue sauce and toss well.
  • Plate on buns with onions and pickles for toppings. Serve with side dish or chips.

Notes

Serve with chips, coleslaw, mac and cheese, or beans.
Keyword BBQ, Beef, Brisket, Dinner, Instant Pot