Instant Pot Barbacoa Tacos
Jenne Kopalek
Barbacoa tacos made in the instent pot.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Dinner
Cuisine Mexican
Servings 10 Tacos
Calories 483 kcal
- 3 lb beef tender chuck roast
- 2 key limes; sliced
- 1 bundled of cilantro; chopped
- 1 tablespoon cumin
- 2 cups beef broth
- 1 large onion; sliced into rounds
- 2 tablespoons garlic; minced
- 1 large red onion; diced
- 3 chipotle peppers in adobo sauce
- 2 packages of tortillas
- 1 teaspoon pepper
- 1 teaspoon salt
In a instant pot or pressure cooker, add in beef, beef broth, and onion. Put half the bundle of chopped cilantro. Add in chipotle peppers, garlic, cumin, salt, and pepper.
Set pot to high pressure mode. Set time to 1 hour. Let natural pressure release on its own.
Serve on tortillas with fresh key lime, cilantro, red onion and any your choice of cheese.
Keyword Barbacoa Tacos, Instant Pot