BULBASAUR COCKTAIL
The Bulbasaur Cocktail with blue curacao, malibu rum, and melon liqueur topped with mint and edible flowers.
Ingredients
- 1 part Melon liqueur
- 1 part Malibu Rum
- 3 edible flowers
- 1 part Blue Curacao
- 2 sprigs of mint
Instructions
- Place reusable ice cubes or just ice cubes in a glass.
- Pour in 1 part melon liqueur.
- Pour in 1 part blue curacao.
- Add in 1 part Malibu rum.
- Top off with three edible flowers and two sprigs of mint.