Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
GREEN CHILE CHICKEN STEW
Jenne Kopalek
Green Chile Chicken Stew with peppers, potatoes, and chicken.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Dinner
Cuisine
American
Servings
6
Servings
Ingredients
1 - 32
oz
container organic chicken broth
3
cloves
of garlic; minced
1
white onion; diced
2
anaheim peppers; diced
3
green chile peppers; diced
2
bell peppers; diced
4
yukon gold potatoes; diced
1
package 6 boneless
skinless chicken thighs
1
tablespoon
cumin
2
teaspoons
salt
1
tablespoon
paprika
2
teaspoons
pepper
Instructions
Dice or chop all of your ingredients except the chicken, spices, and stock. Place vegetables in a large bowl.
In the pressure cooker, place the chicken on bottom. Top the rest of the ingredients on top.
Pour in the chicken broth. Top with spices.
Lock pressure cooker in place and set it to cook for 45 minutes.
Once the pressure cooker has released the pressure or you released it once the timer stopped you may stir the pot and serve.
Notes
For slow cooker recipe. Just add all ingredients above into a slow cooker and cook on low 8 hours.
Keyword
Chicken, Green Chile, Instant Pot, Stew