KNEDLÍKY VEJCE
Dumplings, eggs, bacon, and onion fried together for a hearty breakfast.
Ingredients
- 3 strips of bacon; diced
- ½ white or yellow onion; diced
- 5 to 6 dumplings; cubes
- 5 eggs
- 1 tablespoon olive oil
- ½ tsp salt
- ½ teaspoon pepper
Instructions
- Add dumplings to the pan with a bit of olive oil. Fry for about 3 minutes on medium heat.
- Add in onion and bacon and continue to fry until the bacon is cooked and the onions are soft.
- In a bowl add eggs with salt and pepper. Whisk egg mixture. Add egg mixture in with bacon, onions, and dumplings. Cook on low heat, stirring frequently until eggs are done. Serve.