In a cast iron skillet, put about 2 cups oil and put to low heat. Let the oil heat up as you are cooking the stuffing.

In another small pot, add in water, one mushroom diced, and margarine as directed on the package. Cook per package directions.

Pull out wonton wrapper and put half a tablespoon of stuff in it. Fold and then fry for about 20 seconds each side. They will cook fast. Just flip them with a spider and be careful not to burn yourself.

Drain on napkin. Serve with cranberry sauce or gravy for dipping.