CRANBERRY SAUCE & CRANBERRY PIE
Recipe to make cranberry sauce and add a few more ingredients to make it a pie.
Ingredients
For Cranberry Sauce
- 2 bags of fresh cranberries
- 1½ cups of granulated sugar
- 1 orange; juiced
- 1½ cups water
For Cranberry Pie
- 1½ bag of cranberries
- 1 orange; juiced
- ¼ teaspoon ginger
- ¼ teaspoon cinnamon
- 1¾ cup sugar
- 1½ cups water
- 1 graham cracker pie crust
Instructions
For Cranberry Sauce
- In a large pot, add in cranberries, sugar, orange juice, and water.
- Bring to a medium heat. Cook until all cranberries have popped and mixture starts to thicken.
- Remove from heat and let cool. Pour in a jar to store.
For Cranberry Pie
- In a large pot, add in cranberries, sugar, orange juice, ginger, cinnamon, and water.
- Bring to a medium heat. Boil until all cranberries have popped and mixture thickens.
- Remove from heat and pour into the crust. Let cool.
- When ready to serve put into the oven at 350 degree F for 10 minutes. Serve with ice cream.