Winter Charcuterie Board
Winter Charcuterie Board is a fun board to make in the winter season. Charcuterie board with opal apples, red holiday grapes, prosciutto, jamon serrano, and salami’s. Great for holiday’s and date nights.
When visiting Seattle we had a chance to try jamon iberco. That led us to a place locally that we tried jamon serrano and more iberco.
We went on the hunt to find a place we could buy it to use at home. Central Market had the items we were looking for that inspired this winter charcuterie.
Pairing Meats
Charcuterie board ingredients can vary depending on the style of board you plan to make. Firstly, I paired the salami to the English cheddar that mixes perfectly with the strawberries.
Pairing Cheeses
Secondly, I added a Parmesan reggiano that pairs well with the aged prosciutto. Charcuterie board meats should pair well with the cheeses and the fruit that is used.
Seasonal Fruits
For instance, an opal apple is seasonal but pairs well with the jamon serrano. Taste testing is the perfect way to learn how to assemble a charcuterie platter.
These charcuterie boards are perfect for wine and cheese party appetizers. This charcuterie board is fabulous for date nights and winter parties.
Lastly, see that there is red holiday grapes, opal apples, and strawberries for a hint of the winter season.
I buy baguette bread, slice, and toast it myself with unsalted butter and fresh garlic. I hope to do more of these charcuterie boards in the future to share with you.
Charcuterie Boards:
Winter Charcuterie Board
Winter Charcuterie Board with opal apples, red holiday grapes, prosciutto, jamon serrano, and salami's.
Ingredients
- 1 opal apple; sliced
- 2 strawberries; sliced
- 6 slices of jamon serrano
- 6 slices of prosciutto
- 6 slices dry aged red wine salami
- 6 slices peppered salami
- 12 lemon zing pistachios
- 4 slices blood orange
- 6 red holiday grapes
- 6 castelvetrano olives
- 4 kalamata olives
- 6 slices parmesan regianno
- 6 slices pecorino
- 6 slices english cheddar
- 12 slices toasted baguette bread
Instructions
- Place the meats on the board in different places.
- Add the cheese around those meat that pair specifically with those meats.
- Top with the fruits near the cheeses that they compliment.
- Butter and toast the bread.
- Place the bread, olives, and nuts on the board.
- Serve with wine or cider.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 2414Total Fat: 78gSaturated Fat: 39gTrans Fat: 1gUnsaturated Fat: 31gCholesterol: 255mgSodium: 7248mgCarbohydrates: 305gFiber: 30gSugar: 43gProtein: 130g
For more on our nutrition disclaimer https://mooshujenne.com/nutrition-disclaimer/
Pin Winter Charcuterie Board:
I love these types of food boards, but I never know how to put one together. I’m excited to try your flavor combinations though. Looking forward to your February board!
OMGOODNESS!!! This board is making me drool. The meats and fruit look so tasty! I wish I had one of these charcuterie boards right now!!