Twinkie Forest Berry Ice Cream

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When I was young one of my most favorite treats was Hostess cherry pies. Anything Hostess was good but it wasn’t uncommon to see everyone with a Twinkie in their lunch box. It reminds of a time in my childhood in which I lived with my Grandma and Grandpa.

Twinkie Forest Berry Ice Cream - Mooshu Jenne #MC #Sponsored #TwinkieCookbook

My Grandmother passed away last year. She used to enjoy the Hostess cupcakes. Grandma always kept a box in her room. She used to always sneak my children one or two. I guess the tradition only carried on.

Twinkie Forest Berry Ice Cream - Mooshu Jenne #TwinkieCookBook #MC #Sponsored

Hostess to us is a family thing. You don’t buy anything other kind but Hostess. When the box of Twinkies came in for this campaign my teenagers raided them like they haven’t ate in a week. I had to snag the box and hide them to make this Twinkie Forest Berry Ice Cream.

Twinkie Forest Berry Ice Cream - Mooshu Jenne #TwinkieCookBook #MC #Sponsored

It’s a recipe I had fun making for the new #TwinkieCookbook coming out soon! You can submit your own recipes just like me.

Twinkie Forest Berry Ice Cream - Mooshu Jenne #TwinkieCookBook #MC #Sponsored

My daughter and I talked for days on what to make for this recipe. We know bananas and strawberries go wonderful with Twinkies but it’s something most would think of. Really we wanted to really show a bit of heritage in our dish. We are a HUGE berry family.  It’s impossible for us to resist a good berry. The other thing we love it ice cream. I really wanted to try my hand at this no churn, no ice cream machine ice cream.

Twinkie Forest Berry Ice Cream #TwinkieCookBook #MC #Sponsored

As you can see this is the Twinkie Forest Berry Ice Cream. With any luck I will get a chance to be in the cookbook!

Twinkie Forest Berry Ice Cream

Twinkie Forest Berry Ice Cream

Yield: 4 Servings
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes

Ingredients

  • 1 cup of blueberries
  • 1 cup of raspberries
  • 3 Twinkies; sliced
  • 1 cup of blackberries
  • 1 pint of heavy whipping cream
  • 14oz can sweeten condensed milk
  • 1½ tablespoons sugar

Instructions

  1. Preheat oven to 350 degree F. Layer in raspberries, blueberries, and blackberries into a baking dish. Sugar the tops of the berries. Bake for 8 minutes. Smash with fork. Set aside.
  2. Add heavy whipping cream to your mixer bowl. With the whisk attachment mix on low for 6 minutes. Slowly bring the speed up every 3 minutes. Once you reach the top speed the heavy whipping cream will start to resemble whipped topping. You should have soft peaks. Fold in the sweeten condensed milk. Set aside. Slice Twinkies.
  3. Line a loaf pan or trifle bowl with parchment paper. Add one layer of cream mixture, one sliced Twinkie, and ⅓ of the berries. Repeat the process twice more to create three layers. Place in freezer for 4 hours until ice cream is solid and ready for serving.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1024Total Fat: 59gSaturated Fat: 36gTrans Fat: 2gUnsaturated Fat: 19gCholesterol: 193mgSodium: 351mgCarbohydrates: 113gFiber: 5gSugar: 99gProtein: 16g

For more on our nutrition disclaimer https://mooshujenne.com/nutrition-disclaimer/

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Twinkie Forest Berry Ice Cream

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5 Comments

  1. I have a love/hate relationship with ice cream and this just makes me think I really need to make this! No one else needs to know I am making this right?

  2. My attempts at homemade ice cream have been discouraging. I’m going to try this with the condensed milk. Maybe that will work out better for me!